Can any one share sevag method for deproteination?

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Houda Kawas

Dear Sadia Kanwal

Pls. find the attached files and the references, good luck

Hoping this will be helpful to your project

Regards

Prof. Houda Kawas

http://partnecglobal.eurasiansupply.com/ds/rd/rdle/2776.pdf

http://pubs.acs.org/doi/abs/10.1021/jf502632c

https://www.science.gov/topicpages/m/mushroom+extract+library.html

https://www.nature.com/articles/srep18629

http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b05610

http://www.fjnyxb.cn/EN/abstract/abstract2398.shtml

https://worldwidescience.org/topicpages/i/immunologically+active+polysaccharides.html

https://ar.scribd.com/document/307585089/Functional-Food-Carbohydrates-2007

https://worldwidescience.org/topicpages/h/high-molecular-weight+polysaccharide+extract.html

Also

https://www.chemweb.com/articles/01418130/0061000C

and

http://foodtech.org.in/admin/pdffolder/nd12.pdf

Sadia Kanwal

Dear Houda kawas,

Thank you so much for sharing the links. :)

Laith Al-Ani

Hi Sadia

There are some references in attachment 1

https://link.springer.com/article/10.1007/s10068-012-0024-2

https://www.ncbi.nlm.nih.gov/pubmed/21823491

https://www.scientific.net/AMR.340.416

http://www.tandfonline.com/doi/abs/10.1080/01496395.2015.1086375?scroll=top&needAccess=true&journalCode=lsst20

https://partnecglobal.eurasiansupply.com/ds/rd/rdle/2776.pdf

https://hero.epa.gov/hero/index.cfm/reference/details/reference_id/1456038

https://pdfs.semanticscholar.org/ea3a/fbec7563d077ab027513fbae20b37679f1db.pdf

https://www.cabdirect.org/cabdirect/abstract/20123015943

https://agris.fao.org/agris-search/search.do?recordID=US201400021011

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=11&cad=rja&uact=8&ved=0ahUKEwiL7qOi8KbTAhURJVAKHVX4Cnc4ChAWCCEwAA&url=http%3A%2F%2Fwww.imedpub.com%2Farticles%2Fisolation-and-characterization-of-sulphated-polysaccharides-from-codiumtomentosum-j-stackhouse-1797-collected-from-southeast-coast.pdf&usg=AFQjCNFPIov9eNJ6XHtuuQhLKGzQyblLqg&sig2=AnDAR2e3sMSJ-ob0sV-fmA&bvm=bv.152479541,d.ZWM

Good Luck

You most welcome

Houda

Dear Laith Al-Ani, Thanks you so much :)

204

You are welcome