in our research, we reduce the lag phase of biogas generation(4-6 hours) and reached very early biogas production at high yield in a batch system (HRT=19 hours). how can I identify the microbial variety of inoculum? what do you consider as an important factor responsible for such early and high biogas production (y=460 ml/g vs)?

More Mohammad Javad Bardi's questions See All
Similar questions and discussions