Are there some databases about Odor detection threshold of flavour compounds ?

13 May 2020 0 9K Report

Hello, everyone! Are there some databases about Food Odor detection threshold ？I get some flavour compounds from raw peanut butter, such as 6-methylpyridine-2-carbaldehyde and 2,3-dihydro-1-benzofuran. But I can't find the OAV. Could you please tell me how to solve it.

Thank you.

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