There seem to be a wide variety of shapes in the biological world . In 2d we have various shapes of leaves. In 3d we have anthills , trees , fruits and animals with different shapes. All of them are closed surfaces , mostly convex. The jack fruit has thorns on its surface . Why is this so? What is being optimized?How can we fit a mathematical function to describe these shapes? This is a general exploitative question and all are welcome to suggest views.

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