Is there an established upper limit for microbial density in environments that adhere to cleanliness standards, such as operating rooms, ready-to-eat food production facilities, and medical device manufacturing facilities? For example, when a swab sample is taken from a designated area, such as a 10x10 cm section of a wall in a food production facility, is there an upper limit for the microbial count that can be considered safe for that area? Is there a protocol available to find the answer to this question?
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