I am working on 'determination of nutritional values in some Indica rice land-races'. I want to investigate the correlation between the morphological characteristics and nutritional content in specific land races (if any). I could not find good and reliable literature on the topic. If seniors and colleagues can help me by providing links/literature/references on the topic.
Thanks in advance,
Regards,
P. Roy.
Dear Priyabrata,
The following links may be of help.
De B, Nag G. Metabolic diversity in the grains of Indian varieties of rice. C R Biol. 2014 Apr;337(4):283-93. doi: 10.1016/j.crvi.2014.01.006. Epub 2014 Mar 11. PubMed PMID: 24702898.
Shobana S, Malleshi NG, Sudha V, Spiegelman D, Hong B, Hu FB, Willett WC, Krishnaswamy K, Mohan V. Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. Int J Food Sci Nutr. 2011
Dec;62(8):800-10. doi: 10.3109/09637486.2011.585962. Epub 2011 May 27. PubMed PMID: 21619458.
Ti H, Li Q, Zhang R, Zhang M, Deng Y, Wei Z, Chi J, Zhang Y. Free and bound
phenolic profiles and antioxidant activity of milled fractions of different
indica rice varieties cultivated in southern China. Food Chem. 2014 Sep
15;159:166-74. doi: 10.1016/j.foodchem.2014.03.029. Epub 2014 Mar 17. PubMed
PMID: 24767040.
Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3959956/
Thank you @ Chithan C Kandaswami for your kind suggestion. They are helpful to me.
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