I received several strains of H. pylori. They are still frozen and i'd like to plate them. I don't have much information about those strains.
Usually i work with H. pylori 26695 and add some vancomycin in my media because this strain is naturally resistant to vancomycin.
My questions are : Are all H. pylori strains resistant to vancomycin?
And should i use antibiotics or not the first time i will pass them?