I received several strains of H. pylori. They are still frozen and i'd like to plate them. I don't have much information about those strains.

Usually i work with H. pylori 26695 and add some vancomycin in my media because this strain is naturally resistant to vancomycin.

My questions are : Are all H. pylori strains resistant to vancomycin?

And should i use antibiotics or not the first time i will pass them?

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