Want to know how much fat globule membrane can be obtained from 10L milk having 5% milk fat ?
After centrifugation, washing, suspension based on current literature reviews for those working on similar research?
i agree with Jai and the phospholipids are the major constituents of the milk fat and form globule membrane.
pleased to joint you it is a very important question ...it is not the purpose of our research but.i thank that: to get 1 kg of FGM we need between 400 and 1200kg of raw milk ..( MFGM makes up an estimated 2-6% of the total fat globules ).it is very related from the quality of milk and its component in cholesterol+phospholipigs+ glycosphingolipids ... but we can collaborate ..
Based on yr answer and y literature reading
I can calculate like 1200 kg milk with 6% fat as = 72 kg fat dry basis
and from literature I find 20-80mg MFGM / 1 g of fat so If I consider 80mg MFGM then I get 72000*80=5760000mg=5.76 kg MFGM
and 20*72000=144000mg=1.4kg MFGM
which resembles to yr answer thanks
Now obviously literature and lab findings can be different but I can estimate this for my reference
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