For spectrophotometric determination of inhibition of protein(BSA and Albumin) denaturation, what is the reason behind taking absorbance at 416nm and 660nm ? I understand that at 660nm we measure the turbidity but why do we measure absorbance at near UV spectrum(416nm) ? Few article suggests 416nm as absorbance spectrum whereas few other articles suggest 660nm.

More Abhik Mojumdar's questions See All
Similar questions and discussions