Which lipid extraction method, is more suitable, from the given methods, for extraction of fats from Cheese sample.
Let me thank you for your valued opinion with its Pros for dairy fats.
Regards
I recommend using a cold lipid extraction method. The Folch method is a good option.
Hi, for the extraction of fats from Cheese sample, the most suitable and accessible method is the Rose-Gottlieb Method (AOAC Method 905.02) based on solvent extraction. The equivalent ISO method is ISO 14156. Regards.
firstly use petroleum ether, then propanol-water
Hi
The calculation and processing protocols are well explained in the following paper:
https://doi.org/10.1007/s12161-021-02203-0
I hope this helps!
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