We recently installed a Hiplex Ca Duo Column from agilent for carbohydrate determination. It was working fine until a week ago, when the pressure of the column started to increase very slowly. As an example, on a period of 5 hours running, it went from 60 bar to 150 bar with no sign of stabilizing.

We have only run the column with water as mobile phase and at the specified temperature (80°C). Samples were mostly in deionized water, however we used some MIBK to extract some compounds from the samples before running them through the column.

We have tried to reverse flush it using water as indicated by the manufacturer, and pressure seems to stabilize at 78 bar (about 34 bar higher than before), but as soon as we put it back in normal flow, pressure starts increasing again.

We've checked the rest of the equipment for gas bubbles and compared system pressures (without column) from before and it all seems to be fine.

Any idea why this could happen and how could we correct it?

More Guillermo Portillo Perez's questions See All
Similar questions and discussions