Why in osmotic dehydration process after particular temp. water loss decreases but sugar gain increases slightly?

02 August 2019 1 7K Report

The osmotic property, based on the law of density and concentration, which explains the phenomenon of fluid transport, fluids are transferred from the medium of high density and low concentration to the medium with the lowest density and high concentration, and this occurs because of the different properties of the liquid that we mentioned earlier of concentration and density

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