the fact that in the following article the results do not coincide with yours makes me think that both the roughness but also the chemical composition and morphology of the membrane itself can play a fundamental role.
Please see:
- Characterization of polymer membranes by contact angle goniometer
In my opinion, it related to the chemical and thermal stability of the polymeric membrane such as cellulose and aliphatic polyamides (nylon-4,6, nylon-6, nylon-6,6, nylon-11, nylon-12), as detailed in the reference;