Sucrose consists of a glucose and a fructose that held together with a glycosidic bond. Recently I checked the sucrose solution and find that sucrose has a fluorescence spectra.
But I don't know the reason of this behaviorfor. can anyone help me?
Check https://www.researchgate.net/publication/223957737_A_novel_fluorescent_assay_for_sucrose_transporters
Also check https://plantmethods.biomedcentral.com/articles/10.1186/1746-4811-8-13
This is because of their high sensitivity, ease of utilization, and improved resolution over methods employing autoradiography.
Chinaza Godswill Awuchi
Thank you.
But the article is not about sucrose. It is about a transporter protein.
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