13 November 2017 5 8K Report

I am using Deep neural networks to classify food images by cuisine. I am changing the parameters, inputs to get maximum accuracy. I am finding that just using the blue component of the images (a greyscale of blue - I am not changing R and G to 0) gives me better accuracy than RGB. I am trying to find out why this is happening.

Any ideas or relevant literature is greatly appreciated!

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