Why do Sodium casein stabilized black cumin emulsions degraded at 25 degree storage?

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Anoop Kumar Srivastava

Possibly due to dissociation of saturated fatty acids..

Sajal Afzal

Thank you for your answer but in light of this, Tween 20 and modified lecthin emulsions had no effect while sodium casein emulsions degraded. Why were the other emulsions not effected?

Suresh K Malhotra

Please see following chapter authored by me on black cumin

https://www.researchgate.net/publication/305317203_Nigella

Chapter Nigella

Thank you so much for your valuable help. I will now go through this in detail

Laith Al-Ani

Hello Afzal

You can find several useful references on attachment 1

https://pubs.acs.org/doi/abs/10.1021/jf960135h

https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322014000200015

https://trace.tennessee.edu/cgi/viewcontent.cgi?article=4730&context=utk_graddiss

https://www.jstage.jst.go.jp/article/jsfe/16/1/16_37/_pdf

https://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12179/full

https://www.usp.org/sites/default/files/usp_pdf/EN/products/usp2008p2supplement3.pdf

http://www.academia.edu/16180735/Surface_modification_of_spray_dried_food_and_emulsion_powders_with_surface-active_proteins_A_review

https://www.jetro.go.jp/en/reports/regulations/pdf/foodext2010e.pdf

http://www.fabe.gr/images/stories/PROCEEDINGS_of_FaBE/FaBE2013/AF_FaBE2013_Volume_2_v22-90_Fin_s.pdf

https://researchspace.auckland.ac.nz/bitstream/handle/2292/19233/whole.pdf?sequence=2

https://www.fao.org/docrep/004/t0279e/T0279E06.htm

https://old.fssai.gov.in/Portals/0/Final_Regulations_2010.pdf

https://www.fsis.usda.gov/wps/wcm/connect/7c48be3e-e516-4ccf-a2d5-b95a128f04ae/Labeling-Policy-Book.pdf?MOD=AJPERES

https://icafofconference.com/Draft_Abstract_Proceeding_Book.pdf'

https://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf

https://ip-science.thomsonreuters.com/m/pdfs/mgr/titleterms.pdf

http://cst.ur.ac.rw/library/Food%20Science%20books/batch1/Functional%20Food%20Product%20Development.pdf

https://www.sbp.org.pk/fe_returns/custom-tariff-07-08.pdf

https://www.science.gov/topicpages/i/inactivated+oil+emulsion.html