Under these plants grow loose mushrooms that in Congolese villages do not consume as their meats change color to the manipulation and to the cut.

It could be a Phlebopus sudanicus or a P.portentosus (which is Asian) or another Phlebopus still unknow

The plant seems to me to be a species of acacia but I do not know exactly the Congolese or African name and the Latin name.

No Congolese University has answered me.

Thanks.

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