As one prominent economic practice within the movement of alternative food networks (AFNs) Community Supported Agriculture (CSA) is discussed as a promising approach towards forming close relationships between farmers and consumers ultimately contributing to food sovereignty on a regional level. In the recent decade the concept has gained popularity all over the world. However, CSA is still lacking a scientific typological analysis which systematizes the diversity of organizational forms.

I am interested in any scientific contribution that either aims at systematically typologizing the phenomena of CSA or at least describes various types of CSA that can be identified in practice.