The answer depends on region, market demand, and production goals (meat, milk, fibre, or hides), but here’s a breakdown:

Goat Production

Strengths

• Meat demand: Goat meat (chevon) is popular in Asia, Africa, and the Middle East. It is lean and healthy and often preferred for cultural/religious reasons.
• Milk products: Goat milk is easier to digest than cow’s milk and has growing niche markets in health-conscious and lactose-sensitive consumers.
• Adaptability: Goats thrive in harsher, arid, and mountainous environments where sheep or cattle struggle.
• Low input: Requires less feed per unit of weight and can browse shrubs and rough vegetation.

Weaknesses

• Lower fleece value: Goat hair (except cashmere and Angora breeds) is less profitable than sheep wool.
• Management challenges: Goats are more curious, escape-prone, and susceptible to some diseases.

Sheep Production

Strengths

• Meat demand: Sheep meat (mutton/lamb) is widely consumed globally, especially in the Middle East, Europe, and Oceania.
• Wool: Sheep wool has historically been a valuable product, though demand has declined in favour of synthetics. Fine wool (Merino) still commands high prices.
• Milk products: Sheep milk is richer in fat and protein than goat milk, and is used in premium cheeses.

Weaknesses

• Feed needs: Sheep generally require better pastures than goats.
• Climate limits: Less hardy in arid, brushy lands compared to goats.

Business Viability

• In arid or marginal lands, goats are usually more profitable because they survive with less input and have a strong demand for meat and milk.
• In temperate regions with good pasture, sheep can be more lucrative, especially when meat is combined with wool and dairy markets.
• Globally, goat production is growing faster due to increasing demand for goat meat and milk, especially in developing countries and niche health-conscious markets.
• Sheep remain dominant in regions like Australia, New Zealand, and parts of Europe, where wool and lamb exports are highly profitable.

Hello

It seems that if there is a market for goat meat in that area, it would be more cost-effective and economical than sheep because it requires less feed to produce.