I want to work with Streptomyces sp as whole organism and its crude LPMO (lytic polysaccharide Monooxygenase) for sugarcane bagasse pretreatment for bioethanol. Which one is better to use and why? (I'm not good in chemistry)
Citrate is a metal chelator and will decrease the bioavailability of micronutrients. It is also a carbon source, which will likely be degraded. Phosphate will definitely be the buffer of choice, provided that the desired pH lies in its buffering range.
The commonest buffer in microbiological media is phosphate for reasons highlighted by Pierre Béguin . Secondly, the growth pH ranges, pH ranges for the optimal growth, and sporulation of Streptomyces strongly dependent on nutrients and the metabolite of interest. Since most Streptomyces species grow around neutral and alkaline pH range, the phosphate buffer is alright. But, other buffers like the carbonate buffer and the like could be used depending on the pH range under study. Please see the attached documents and link. Article pH effects on 10 Streptomyces spp. growth and sporulation de...