Some species are resistant to high levels of aluminum in the soil. Tea (Camellia sinensis) has this ability in very acid soils where ion pairs "Al-P" are formed and absorbed by the roots.

Tea can accumulate aluminum by complexification with organic acids and flavonols and also benefit phosphorus absorbed with him. This phenomenon of absorbing "Al-P" pairs also explains the stimulatory effects on growth of low alumium levels for many crops.

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