01 January 1970 5 3K Report

Bario is famous for its rice. However, one of Bario’s hidden treasures is its salt, made from salt spring but sold in very little quantities at the local marketplace that its existence is not commonly known outside of Miri, even for the Sarawakians.

From a geological prospective, the more intriguing question is - where is the origin of the salt? The Late Charles Hutchison had suggested an evaporate origin but I believe so far there is no detail scientific investigation has been conducted on the mineral and isotopic composition of the salt, nor the brine that may have geological and climatic implications and shed some light on the tectonic evolution of the complex Sarawak hinterland.

Therefore, it would be greatly appreciated if friends and colleagues in RG can share some thoughts on the subject, or point to any publication available for references of other altiplano or highland salts found in Latin America’s Bolivia, Mexico or in Tibet.

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