Upon investigating the microbes present in the spoiled fruit sample, one colony exhibited characteristics reminiscent of water bubbles: shiny, mucoid, and emitting a mild scent. Analysis via MALDI-TOF yielded no discernible peaks. Upon subculturing, these microbes displayed sluggish growth. Subsequent subculture attempts using SDA media also indicated slow growth, with only noticeable proliferation observed on SDA plates. Gram staining results and accompanying images are provided for reference.
I kindly request assistance in identifying this microorganism.