The Dunaliella salina cells that I collected from natural habitats with high salinity(more than 30%), contained high amounts of starch and beta-carotene. I think, to cope with salinity, starting substance should be accumulated inside the cells to be used for the synthesis of protective substances such as beta carotene and glycerol. Probably, at the beginning of salt stress the gene expression for starch synthesis should be high. During salt stress, the stored starch will be hydrolyzed to glucose to be used for beta-carotene and glycerol synthesis.