I used to notice in our food culture in Iraq that a person who suffers from anemia or loses blood is advised to eat celery with the spleen, and I did not know the reason until after my academic studies of plant pigments (chlorophyll) and the Similarity large between them and hemoclobin, as well as that the spleen is the cemetery of iron.

How can some customs and traditions be correct even though at the time of their spread there was no great scientific progress as is the case at the present time?

More Omar Aljubouri's questions See All
Similar questions and discussions