Dear all,
Good day!
Recently i tried to ferment my blended soya bean powder mixed with Natto bacteria culture in a Natto maker (containing some water) at around 45 degree celsius overnight. After 24 h, i realised that there is this disgusting layer of white over it. Is this mould/mold or is it the natto spores or the polyglutamic acid strands? (Kindly see attached picture.) Is it safe to eat?
Thank you for all your kind responses.
Hi Jakub, thanks for your answer. But the natto culture i added did not seem to contain this particular strain. I was expecting it to only have the B. subtilis natto..could this have came from somewhere else? This white stuff seems to appear with the bean paste containing the natto culture..how do i get rid of it?
Its difficult to say what it is without further examination. Was the soya powder sterilized before inoculation? Maybe thats the source of contamination...
Hi Jakub, yes i have autoclaved the bean paste at 121 degree celsius for 90 mins prior to blended them and inoculating them with the natto culture powder.
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help :)
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help :)
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help :)
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help :)
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help :)
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help
Dear Danung Nur Adli, thanks for the response. May i know how do i ensure that there is no fungi growth on my fermented natto? Seems like i have been getting these fungi infected natto a lot even though i have kept my environment clean...thanks for your help
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