Sugar content? Number of glycans?
Following links of published reports could be of some help:
http://nvlpubs.nist.gov/nistpubs/jres/24/jresv24n4p415_A1b.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4793258/
Preparation and characterization of sericin powder extracted from silk industry wastewater
Article in Food Chemistry 103(4):1255-1262 · December 2007
DOI: 10.1016/j.foodchem.2006.10.042
Thank you for the answers! Successful research! Irina
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