The shelf life of chicken powder-based baked products, like baked sticks made with wheat flour and chicken powder, varies based on:
Ingredients: Quality and type of chicken powder and other ingredients.
Packaging: Proper, air-tight packaging can extend shelf life.
Storage Conditions: Cool, dry storage conditions are ideal.
Preservation Techniques: Use of preservatives and stabilizers.
General Shelf Life:
Unopened Packaging: Typically 6 to 12 months.
Opened Packaging: Generally 1 to 3 months.
For accurate shelf life, conduct stability tests, including microbiological, sensory, and chemical analyses. Consult food scientists for precise evaluation.