In spice crops, how much liquid biofertilizer is recommended in general?
Biofertilizers recommended for crops
Rhizobium + Phosphotika at 200 gm each per 10 kg of seed as seed treatment are recommended for pulses such as pigeonpea, green gram, black gram, cowpea etc, groundnut and soybean.
Azotobacter + Phosphotika at 200 gm each per 10 kg of seed as seed treatment are useful for wheat, sorghum, maize, cotton, mustard etc.
For transplanted rice, the recommendation is to dip the roots of seedlings for 8 to 10 hours in a solution of Azospirillum + Phosphotika at 5 kg each per ha.
Applications
METHODS OF APPLICATION
1. Seedling root dip-Seed inoculation OR seed treatment. This is the most common practice of applying biofertilizers.
2. Seeding Top Dip- The seedling roots of transplanted crops are treated for half an hour in a solution of biofertilizers before transplantation in the field.
3. Main field application.
4. Self-inoculation or tuber inoculation.
5. Soil Treatment:
6. The biofertilizers along with the compost fertilizers are blended and kept for one night. This mixture is then scattered on the soil where the seeds have to be sown.
Recommended liquid bio-fertilizers and its applicationmethod, quantity to be used for different crops are asfollows:
Fertilizer stage: Concerned about the possibility that the manure is not rotten enough to cause unsanitary conditions, agricultural experts recommend: People should fertilize herbs and spices with granular Batorganic bio-organic fertilizer.
Planting stage: People use high-tech NPK fertilizer, Anfa German Soper 1 line for vegetables. With a content of 30% protein, 9% phosphorus, 9% potassium and other trace elements: Ca, Mg, S, Si, Bo, Cu, Zn... it helps vegetables easily absorb nutrients and grow healthy. Stems and leaves are stout, green.
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