Such a balance is achievable theoretically but certain environmental issues are the bug of a system. A big challenge of the modern era.
Regards,
Jahangir
Dear sir
Link may be help you
Appreciate your efforts… best wishes
https://www.theguardian.com/sustainable-business/2016/aug/14/organic-farming-agriculture-world-hunger
also
https://www.devex.com/news/how-to-feed-our-planet-without-devastating-the-environment-83799
Well, Organic farm is an answer , yet for better yield may be fertilizers are needed !!
Water management , labor savings by machinery ,needs power ...
It is a cycle , no easy answer !!!
Dear Kirk,
Have you assessed the wasted but produced food quantity? It may be about 30%. http://www.fao.org/save-food/resources/keyfindings/en/
Now, you can continue thinking and calculating.
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