Coeliac UK has good information: https://www.coeliac.org.uk/gluten-free-diet-and-lifestyle/gf-diet/
Treatment is very complex procedure that must followed by Physician but in general it is well known that avoiding gluten based or added foods is the key to prevent. Patients must be very carefull while selecting its foods. Products including lactic acid like yoghurt and kefir could have regulatory effects in intestine system to feel theirself better.
Wheat is the predominant grain product in the US, so removing it from the diet can be very difficult for many people. Because barley, oats, and rye also contain gluten, the list of replacement grains becomes even smaller. Alternatives include amaranth, corn, quinoa, rice, and tapioca. However, as the breadth of the health concerns associated with gluten are becoming more widely known, many food processing companies and restaurants are offering an ever-larger selection of gluten-free options every day.
To best of my knowledge, there is no complete treatment of Celiac disease and the patient just have to use gluten free diet throughout his life.
Well, the patient just has to avoid wheat, barley, rye etc. as well as all the products which contain these cereals as ingredient.
Gluten free cereals such as oat, rice and millets such as finger millet, pearl millet, foxtail millet and different pseudocereals such as quinoa, buckwheat, amaranth etc. Can be consumed by patients with gluten allergy or celiac disease.
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