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Questions related from Krishan Kumar
What types of foods need to be developed based on cereals, pulses, millets, herbs as well as with processing treatments such as fermentation, germination,soaking, roasting etc.
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What is difference in nutritive value of traditional Indian foods and today,s processed products. how they are helpful in improving our immune system.
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Consumption of tea and coffee without milk is considered beneficial for our health. Can you please explain the reasons behind it? what can be other methods for improving sensory characteristics...
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In retort pouching system, How we can optimize the process time for different food formulations/mixes.
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I want to screen out different varieties of sorghum for their nutrients. I think highly nutritious cultivar can be determined using PCA. Please tell which software can be utilized and also...
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What can be the major vegetarian resources for development of functional foods for alleviation of Vitamin D and Calcium deficiency for different sections of society ( children, pregnant women,...
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Both millets and pseudo-cereals remained underutilized crops but these are highly nutritious. What is the scope of research for their incorporation and formulation of functional foods.
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