That is, I would like to know how content of hesperidin affect the clarification of juices from fruits
Pectin and hesperidin has a specific interaction between the polysaccharide chain and insoluble flavonoid.
Article Pectin-hesperidin interaction in a citrus cloud model system...
That is why you should do hydrolysis of the fruit juice to improve pectin quantity and quality.
both are occur naturally in plant food products
Thanks to you both
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