Garlic is very unique for many kinds of treatment for many disease,and found as good for wide applications,something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips - you name it! It has the power to instantly liven up any dish and treat some of the most common ailments. While garlic is a common ingredient in every kitchen, in the ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today. Our ancestors have used it as a bug-repellant, Medieval Europe against plague and the Egyptians would even bury it along with their dead! Some benefits of garlic are credited to the presence of the sulphur-containing compound, Allicin, found in fresh, crushed or chewed garlic, due to which it has anti-bacterial and anti-fungal properties. Some startling claims mention that it may help prevent some forms of cancer too. The health benefits of garlic are aplenty. Garlic is a part of the onion family and the 'bulb' of this herb typically consists of 10-20 smaller sections called the 'cloves'. Each small clove is a powerhouse of flavour as well as medicinal properties.so what are the medical use of garlic?
Garlic lowers blood pressure in hypertensive individuals.
Article Potential of garlic (Allium sativum) in lowering high blood ...
Garlic strengthens the immune system of the body.
Article Immunomodulation and Anti-Inflammatory Effects of Garlic Compounds
Garlic reduces the risk of heart disease by lowering the serum cholesterol levels.
Article Garlic for Treating Hypercholesterolemia A Meta-Analysis of ...
Article Effect of garlic on serum lipids: An updated meta-analysis
Article Garlic as a lipid lowering agent - A meta-analysis
Garlic is considered as important plant that reduce the danger of heart disease,and anti cholesterol.
Garlic contains antioxidants that protect the body against oxidative damage.
Article Effects of Garlic Consumption on Plasma and Erythrocyte Anti...
Article Garlic supplementation prevents oxidative DNA damage in esse...
Article Intake of garlic its bioactive component
Garlic could also have potential healing effects against dementia disorders such as Alzheimer's and Parkinson's disease.
The broad range of anti-atherogenic, antioxidant and anti-apoptotic protection afforded by garlic may be extended to its neuroprotective action, helping to reduce the risk of dementia, including vascular dementia and AD.
Please visit for detail
Article Neuroprotective Effects of Garlic A Review
Garlic is now considered as magic drug and still to be experimented as good solution to many diseases.
Garlic extracts increase the rate of wound healing and decrease the rate of infection.
Article Mechanism of Action of Topical Garlic on Wound Healing
Article Effect of Topical Garlic on Wound Healing and Scarring: A Cl...
garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as raw vegetable for culinary purposes, as also an ingredient in traditional and modern medicine. Further, it has been also proposed as one of the richest sources of total phenolic compounds among the usually consumed vegetables, whereas highly ranked regarding its contribution of phenolic compounds in human diet. This review aims to examine all the aspects related with garlic chemical composition and quality, focusing on bioactive properties of the final produce. see attached paper
garlic has the following advantages. ffects of garlic and its preparations. These effects have been largely attributed to • reduction of risk factors for cardiovascular diseases, • reduction of cancer risk, • antioxidant effect, • antimicrobial effect, and • enhancement of detoxification foreign compound and hepatoprotection [3,4]. Today, the discovery of effective natural products and alternative medicines which is able to detoxify environmental toxicants is an important scientific issue that is popular amongst people concerned about potential adverse effects of conventional medicines. see attached file
Garlic is not simply a spice. Different compounds in garlic are thought to reduce the risk for cardiovascular diseases, have anti-tumor and anti-microbial effects, and show benefit on high blood glucose concentration.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/
Dear Abdul Hannan,thankyou for your reply ,garlic is very useful ,see attachede
Thank you Dr @Tareq Alasadi for bringing the garlic's potentials in the discussion. Every spice has Health benefits.
Dear Abdul ,thankyou for reply ,garlic is wonderful ,see attached file
Garlic frequently lowers the risk of cancer.
Article Garlic and its significance for the prevention of cancer in ...
Article Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review
Article Onion and Garlic Intake and Breast Cancer, a Case-Control St...
Article Garlic and Onions: Their Cancer Prevention Properties
Garlic has many benefits, among them it prevents cancer and reduces cardiovascular diseases, also it has an antifungal and antibacterial activities.
Garlic is a miracle and is one of the best healer for many ailments and diseases, the only negative point is its bad smell!
Garlic contains antioxidants that protect against cell damage and aging. It may reduce the risk of Alzheimer's disease and dementia.
As garlic shows enormous health benefits (https://pubmed.ncbi.nlm.nih.gov/16484570-garlic-reduces-dementia-and-heart-disease-risk/)
could anybody suggest the ways this pungent spices be taken retaining maximum of its pharmacological benefits?
Eating garlic help detoxify heavy metals in the body. Garlic promotes the liver to produce detoxifying enzymes that help to filter toxins from the digestive system.
Article Comparison of Therapeutic Effects of Garlic and d-Penicillam...
Garlic is a plant in the onion family that’s grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits.Garlic is low in calories and rich in vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients.
*Garlic supplements help prevent and reduce the severity of common illnesses like the flu and common cold.
*High doses of garlic appear to improve blood pressure for those with known high blood pressure (hypertension). In some instances, supplements may be as effective as regular medications.
*Garlic supplements seem to reduce total and LDL cholesterol, particularly in those who have high cholesterol. HDL cholesterol and triglycerides do not seem to be affected.
*Garlic contains antioxidants that protect against cell damage and aging. It may reduce the risk of Alzheimer's disease and dementia.
*Garlic has known beneficial effects on common causes of chronic disease, so it makes sense that it could also help you live longer.
*Garlic may improve physical performance in lab animals and people with heart disease. Benefits in healthy people are not yet conclusive.
*Garlic was shown to significantly reduce lead toxicity and related symptoms in one study.
*Garlic appears to have some benefits for bone health by increasing estrogen levels in females, but more human studies are needed.
*Garlic is delicious and easy to add to your diet. You can use it in savory dishes, soups, sauces, dressings and more.
Garlic promotes bone health by increasing estrogen levels in females.
Article The Effect of Garlic Tablet on Pro-inflammatory Cytokines in...
Article Role of peritoneal macrophages and lymphocytes in the develo...
Article Role of oil extract of garlic (Allium sativum Linn.) on inte...
Article Effects of garlic oil on postmenopausal osteoporosis using o...
Article Prevention of bone loss by oil extract of garlic (Allium sat...
There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips - you name it! It has the power to instantly liven up any dish and treat some of the most common ailments. While garlic is a common ingredient in every kitchen, in the ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today. Our ancestors have used it as a bug-repellant, Medieval Europe against plague and the Egyptians would even bury it along with their dead! Some benefits of garlic are credited to the presence of the sulphur-containing compound, Allicin, found in fresh, crushed or chewed garlic, due to which it has anti-bacterial and anti-fungal properties. Some startling claims mention that it may help prevent some forms of cancer too. The health benefits of garlic are aplenty. Garlic is a part of the onion family and the 'bulb' of this herb typically consists of 10-20 smaller sections called the 'cloves'. Each small clove is a powerhouse of flavour as well as medicinal properties.
Garlic is full of advantages,and has dozen of medicinal values ,see attached
Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Some products are made "odorless" by aging the garlic, but this process can also make the garlic less effective.
A review of studies published in the journal Neurological Research in March, for instance, concluded that garlic and some of its various preparations (such as garlic extract or powder) could be a helpful side therapy for those already being treated for cardiovascular disease, high blood pressure, and diabetes; and potentially may even reduce the risk of heart attack and stroke.
Another study published in 2017 involving an analysis of nine clinical trials with a total of 768 patients with type 2 diabetes found that those who took 50 to 1,500 mg of a garlic supplement each day for two or three months had significant reductions in their fasting blood glucose levels.
And in an earlier, smaller study of 55 people with metabolic syndrome—a group of risk factors, such as excess stomach fat or high blood pressure, that raise the risk of heart disease—published in the Journal of Nutrition, Budoff and his colleagues found that those who took a daily garlic supplement for a year had slower plaque buildup from coronary artery disease than those who took a placebo.
Garlic and breast cancer
The findings of a new study of women in Puerto Rico suggest that consuming high amounts of onion and garlic may have a protective effect against breast cancer. The results were published online in August in Nutrition and Cancer. 1
“Findings regarding the association of onion and garlic consumption with breast cancer have been inconsistent,” wrote study authors led by Gauri Desai, a PhD student in epidemiology at the University of Buffalo.
This joins other evidence that these foods may protect against prostate, lung, and gastric cancers as well. Studies in several countries including France, Mexico, and China found inverse associations between consumption and breast cancer risk, but others conducted in the Netherlands, Italy, and again in China found no such association.
A novel therapeutic anticancer property of raw garlic extract
There are also many studies suggesting that garlic may have direct anticancer properties in cell culture. For an example, in a large study of 34 different vegetable juices against eight different human cancer cell lines, raw garlic extract (RGE) when added directly to the cultured cancer cells stood out as the most-effective anticancer agent in comparison with all other 33 raw vegetable extracts. Furthermore, this cytotoxic effect was highly specific against cancer cells but not the non-cancerous cells. This highly selective anticancer cytotoxicity without harming normal cells was also in agreement with the commonly known fact that garlic is a food and can be consumed safely in large quantities without significant adverse side-effect
Garlic and onion are very beneficial for human health. They have antioxidant and anti inflammation compounds. Also, garlic can be used for reduce high blood pressure, stroke and diabetes.
Dear yehya,good reply ,garlic is magic healing drug that is wonderful if to be used correctly,see attached file
Currently, garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension.
Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer.
Garlic is considered universal in all diseases.see attached file.
Garlic (Allium sativum) is also effective in treatment of type 2 diabetes.
Article Effect of garlic supplement in the management of type 2 diab...
Article Effects of garlic on blood glucose levels and HbA1c in patie...
Article Effects of Garlic (Allium sativum) on Blood Glucose Level in...
Article Garlic as an Anti-diabetic Agent: Recent Progress and Patent Reviews
Garlic is used in different cases for many diseases.see attached file
there is a Protective association between intake of raw garlic and cancer. and garlic oil helps protect the heart during cardiac surgery and after a heart attack. also garlic effect on the blood lipid (fat) profile of patients with high blood cholesterol
Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and "hardening of the arteries" (atherosclerosis
Garlic does have proven antifungal properties and has been shown to fight the growth of yeast, which may make it beneficial during antibiotic treatment for chlamydia.
https://www.healthline.com
Garlic has many antimicrobial compounds. It has high antifungal activities.
Garlic has been used for heart disease patients and hypertension and diabetics.
Garlic is powerful plant that contains materials necessary for
1-cholesterol reduction
2-Diabetics ,
3heart and arteries opening
The problem of garlic is the odor that affect the smell and taste,therfore the garlic tablet is very good to be used in medicine,
Garlic is one of the best remedy to cure erectile dysfunction.
Article Garlic-potential substitute to synthetic aphrodisiacs for er...
Article ERECTILE DYSFUNCTION AND AYURVEDA
Article Viagra and garlic: A comparative study
Article S-allyl cysteine restores erectile function through inhibiti...
Garlic is considered unique in the properties of healing effect and as antioxidant effect,that cannot be found in any other effects.
Garlic can inhibit platelet aggregation, thrombus formation, prevent diseases associated with cerebral ageing, arthritis, cataract formation, and rejuvenate skin, improve blood circulation and energy levels.
Article Rahman KGarlic and aging: new insights into an old remedy. A...
Eating raw garlic may protect from novel coronavirus (2019-nCoV) that has been reported from Wuhan, China in December 2019.
Garlic (Allium sativum) provide protection against arsenic toxicity.
Article Amelioration of sodium arsenite induced toxicity by diallyl ...
Article In vitro and in vivo reduction of sodium arsenite induced to...
Article Prevention of arsenic-induced hepatic apoptosis by concomita...
Arvind Singh ,
Since I recently learned that water contains trace amounts of arsenic, I am pleased to know that "garlic provides protection against arsenic toxicity," as you stated on this thread 59 minutes ago! Thank you!
Garlic is effective in treatment of alopecia areata.
Article TREATMENT OF ALOPECIA AREATA WITH TOPICAL GARLIC EXTRACT
Article The effect of Garlic topical gel (5%) in treatment of alopecia areata
Article Combination of topical garlic gel and betamethasone valerate...
garlic contains antioxidants that support the body's protective mechanisms against oxidative damage. High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in those with high blood pressure
My incidental reading while I was teaching Early American Literature included a general health book that stated that in colonial America, mothers used to place a necklace of garlic on their children, who benefited from the aroma of the garlic, and, in addition, the odor of the garlic kept children who were already suffering from a minor illness from getting too close to them!
Dear Tareq Abdhilkadhim Naser Alasadi , i wish that the following link can be helpful:
https://www.healthline.com/nutrition/11-proven-health-benefits-of-garlic
In addition to lowering the blood pressure, it aids in purifying (detoxification) the blood and as an enhancer to the immune system.
https://www.researchgate.net/deref/https%3A%2F%2Fwww.healthline.com%2Fnutrition%2F11-proven-health-benefits-of-garlic
Garlic Can Combat Sickness, Including the Common Cold
Garlic supplements are known to boost the function of the immune system.
One large, 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared to a placebo.
The average length of cold symptoms was also reduced by 70%, from 5 days in the placebo group to just 1.5 days in the garlic group.
Another study found that a high dose of aged garlic extract (2.56 grams per day) reduced the number of days sick with cold or flu by 61%.
However, one review concluded that the evidence is insufficient and more research is needed.
Despite the lack of strong evidence, adding garlic to your diet may be worth trying if you often get colds.
Garlic is very beneficial for many diseases and it raises the body's immunity
Garlic is supposed to be good at preventing heart attacks. Before medical advancements garlic was well used as a heart attack prevention medication in the South Eastern region. Ayurvedic medicine still use garlic for this purpose.
The following study concludes that garlic (Allium sativum) may be an acceptable preventive measure against COVID-19 infection to boost immune system cells and to repress the production and secretion of proinflammatory cytokines as well as an adipose tissue derived hormone leptin having the proinflammatory nature.
Article The Effects of Allium Sativum on Immunity within the Scope o...
Garlic is a plant that belongs to the onion family and is farmed for its flavour and health advantages. It includes sulphur compounds, which are thought to be beneficial to one's health.
Garlic's sulphur components enter the body through the digestive tract and move throughout the body, where they exert their potent biological effects.
Suffice is that garlic is mentioned in our Glorious Koran to have faith that it is a pharmacy for many human diseases and certainly a unique booster of immunity.
Also see the following RG link.
Article Garlic (Allium sativum L.): a potential unique therapeutic f...
Dear Dr Tareq Abdhilkadhim Naser Alasadi . See the very useful RG link: Article Garlic: A review of potential therapeutic effects
Kindly see also the following very good RG link: Article Potential Health Benefit of Garlic Based on Human Interventi...
Also check please the following beneficial RG link: Article Effect of garlic on cardiovascular disorders: A review
The following RG link is very useful: Article Healing effect of garlic extract on warts and corns
Also the following RG link is useful very much:
Article Effect of aged garlic extract on wound healing: A new fronti...
For all who reply my question ,thankyou very much ,i want to increase my RG really ,and i appreciate all good answers ,
Follow this link
https://southernarizonaurgentcare.com/the-healing-properties-of-garlic/
Regards
Garlic: a review of potential therapeutic effects: Article Garlic: A review of potential therapeutic effects
Health Effects of Garlic: Article Health effects of garlic
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