https://thefishsite.com/articles/carbon-sequestration-potential-of-shellfish

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjuz_7Mv8n7AhUlRuUKHQdNAJUQFnoECBQQAQ&url=https%3A%2F%2Fwww.mdpi.com%2F2077-1312%2F10%2F9%2F1179%2Fpdf&usg=AOvVaw1XN8KI62m4eaaCikeJZ2GJ

file:///C:/Users/JICA-PC/Downloads/jmse-10-01179-v2.pdf

file:///C:/Users/JICA-PC/Downloads/ijerph-19-08873-v2.pdf

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjuz_7Mv8n7AhUlRuUKHQdNAJUQFnoECBIQAQ&url=https%3A%2F%2Fwww.mdpi.com%2F1660-4601%2F19%2F14%2F8873%2Fpdf&usg=AOvVaw0ie9tflCzNY9Qm4gy9Ny71

The Fish and Shellfish Carbon Estimation (FaCE) formula is a tool that is used to estimate the carbon content of fish and shellfish based on their wet weight. The FaCE formula is based on a set of statistical equations that are derived from data on the carbon content of a range of different fish and shellfish species. The formula allows users to estimate the carbon content of a specific fish or shellfish sample based on its wet weight, taking into account factors such as the species of the fish, its size, and the conditions in which it was caught.

The FaCE formula is typically expressed as:

FaCE = a * (Wet weight)^b

Where "FaCE" is the estimated carbon content of the fish or shellfish sample, "a" and "b" are constants that are specific to the species of fish or shellfish, and "Wet weight" is the wet weight of the sample in kilograms. To use the FaCE formula, the user needs to know the wet weight of the fish or shellfish sample and the appropriate values of "a" and "b" for the species in question. These values can be obtained from published literature or from online resources such as the FishBase database.

The FaCE formula is commonly used in research and management applications to estimate the carbon content of fish and shellfish, as well as to calculate the carbon footprint of different fisheries and aquaculture systems. It is important to note that the accuracy of the FaCE formula may vary depending on the species of fish or shellfish being analyzed and the conditions under which it was caught, and that the formula should be used with caution and appropriate validation.