If you squeezewash a bitter leaf, with it take away all it's antioxidant?
Collect a juice from a squeezed leaf and measure the total content of antioxidants in the juice.
@Yurri V Geletii Thanks for the response, sir.
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descriptions and resources to read
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I need a detailed protocol of any suitable method for ex., DPPH to determine antioxidant activity.
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The first 1/3 of the leaf (near the stem), the middle 1/3 of the leaf, the last 1/3 of the leaf Monocot: Corn Dicot: bean
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Are there depletion experiments for these three antioxidants in Atlantic Salmon?
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and Why do double bonds reduce it ?
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A number of active compounds and their concentrations found in flower and leaf extracts were obtained using this technique
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