Development refers to growth and progress that improves quality of life. Sustainable agricultural development integrates agricultural practices with sustainability principles to meet current needs without compromising the future.

Mohammed Rouabhia

Sustainable agricultural development is an approach that aims to optimize the production of food and other agricultural products, while minimizing negative impacts on the environment and society. This concept includes: Economic sustainability: Ensuring profitability and economic stability of agricultural producers.

Environmental sustainability: Conserving natural resources, such as soil, water and biodiversity, and reducing harmful environmental impacts, such as the use of pesticides and chemical fertilizers. Social sustainability: Supporting local communities, workers' rights and consumer health, as well as ensuring food availability.

Sustainable agricultural development strives for a balance between these aspects, thus ensuring not only current productivity, but also long-term stability and health of the eco-system.

"Sustainable agricultural development" refers to farming practices and systems that meet global food and fibre demands while promoting social justice, safeguarding the financial viability of the sector for future generations, and preserving the environment. In order to lessen negative environmental consequences like soil erosion, water pollution, and biodiversity loss, it strongly emphasises using resources like soil, water, and biodiversity as effectively as feasible. The goal of sustainable agricultural development is to protect natural ecosystems for future generations while maintaining lucrative farming systems that support livelihoods. It does this by combining social responsibility, economic prosperity, and ecological health.