The chlorellin is the chemical compound which is first extracted from Chlorella vulgaris by Pratt in 1944. Spoehr in 1949 wrote that it is a mixture between fatty-acids and hyrdocarbons and its antimicrobial activity may be due to peroxide production; however I find no further sources on the actual chemical composition of that natural antibiotic. Can somebody help me further by pointing articles about the chemical composition of chlorellin?

More Philip Petrov's questions See All
Similar questions and discussions