What is the biological importance of alkaline phosphatase in milk?

06 June 2019 1 5K Report

Greetings all

As you might know raw milk has an alkaline phosphatase activity, and indeed this activity is used for pasteurization quality control.

The question I am wondering about is, what is the biological role of this enzyme in the milk? Especially since milk pH is lightly acidic, suggesting this enzyme will not be very active...

Your thoughts on the subjects are welcome.

Yoram

Isam Eldin Hussein Elgailani

Please look at the following below links which may help you in your analysis:

http://www.ijrsm.com/issues%20pdf%20file/Archive-2017/December-2017/3.pdf

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/alkaline-phosphatase

Thanks

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