I am interested in determining the effect of iron chelators on the intracellular iron content in human cells. What would be the best way to quantify this? Thank you for your help!
non-heme iron : chormagen colorimetric analysis Reference: Torrance JD, Bothwell TH. Tissue iron stores. Methods in hematology: iron, ed Cook JD (Churchill Livingstone, New York) 1980:90–115.
I dont know about the best way, but one way of monitoring intracellular iron availability is to measure the levels of certain iron-dependent transcripts, such as transferrin receptor (elevated under iron-starvation) and ferritin (repressed under iron-starvation).
One of the alternative methods to using iron chelator for quantification of intracellular iron content of cells will be using QuantiChromTM Iron Assay Kit (Bioassay Systems, DIFE-250) which involves preparing a cell lysate and measuring Optical density of the sample at 590 nm ( ICP-MS).
However if theres a preferance to using chelators, you can look at colorimetric methods to meaure intracellular iron content. For more information you can take a look at the following: Colorimetric ferrozine-based assay for the quantitation of iron in cultured cells.(Anal (Riemer J et al, Biochem. 2004 Aug 15;331(2):370-5.).
However, I highly recommend that you take a look at[27] Rapid Colorimetric Micromethod for the Quantitation of Complexed Iron in Biological Samples
By WAYNE W. FISH in METHODS IN ENZYMOLOGY, VOL. 158- 1988
here, you can find a very simple method in which uses a reagent to release complexed-iron and a chelator to bind the released iron and measure the difference in absorbance before and after using the chelator.
I do have a copy of this method, so if you are interested I will be more than glad to share it with you.
Its already decades ago that I have been in that "business", however, I well remember that challenge. First, colourimetric assays always need a real iron free lab environment, second, it makes a difference where the iron is located, in ferritin, haemosiderin or elsewhere, third, it is a question what exactly you want to know. The total iron? Readily available iron? The enzymatic active iron? Intermediate chelates? Just from what I remember. Iron chelators? To me, even more difficult. Could you, please, specify this more directly? (Sorry to answer with a question, but this could trigger a discussion more in depth) Good success
non-heme iron : chormagen colorimetric analysis Reference: Torrance JD, Bothwell TH. Tissue iron stores. Methods in hematology: iron, ed Cook JD (Churchill Livingstone, New York) 1980:90–115.