Dear Vineet,

Kindly find link, and pdf may be helpful for you:

Yang, X., Zhang, Y., Lin, J., Pen, A., Ying, C., Cao, W., & Mao, L. (2012). A lower proportion of dietary saturated/monounsaturated/polyunsaturated fatty acids reduces the expression of adiponectin in rats fed a high-fat diet. Nutrition Research, 32(4), 285–291.doi:10.1016/j.nutres.2011.12.016

Hello, cholesterol, saturated and non saturated fatty acids is cheapest possible way to analyse with good accuracy is by GC-FID. For glucose you can use different methods such as titrimetry, spectrophotometry or by HPLC wit refractive index detector.

Hope this info will help you.

Good luck!

Article Liver phospholipids fatty acids composition in response to d...

Hi,

Hope the above article provides the information and methodology you need.