Hello,

I am new to the field of proteomics and interested in analysing aa composition of protein product (mainly storage protein). Have access to aa analyser but due to high running cost I'd rather use an alternative method for an early exploration.

From literature I found that MS using techniques are quite common, however there's a whole array of different setups (GC - MS, LC - MS, CE - MS, LC- MS/MS etc.). My main questions are which setup would be most suitable for protein AAA and free AAA at this stage I am more interested in lower cost, reproducibility and decent throughput rather than very high sensitivity. I don't have any experience with working with these pieces of equipment so I find it difficult to find a good starting point for my analyses. I will be very grateful for any advice on the matter.

Many thanks

Kamil

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