In which form do you think it is better to conserve it ? Leafs, powder ?
In which conditions ? In a cold chamber ? (6-8°C and H2O%=50%)?
How long can I preserve theses spores in well-adapted storage conditions?
Many thanks in advance for all the answers!
Hi: I think you can preserve it as dry leaf not powder, you can keep it in 4C for 6 month.
Dear Cyprien Gerard
From attached pdf. = downloadPDF = Single germinated conidia of S. turcica were transferred to lactose casein hydrolysate agar (LCA) (44). Cultures grew under 12 h lighting for 10 to 14 days at 20°C until abundant conidia were produced. Conidia of each isolate were harvested in sterile 15% (vol/vol) glycerol solution, placed in duplicate labeled vials, and stored at –80°C for future use
Pls. find the attached files
http://cropgenebank.sgrp.cgiar.org/index.php/management-mainmenu-433/stogs-mainmenu-238/maize/guidelines/fungi
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4186819/
http://www.sciencedirect.com/science/article/pii/S0944501314000469
http://www.sciencedirect.com/science/article/pii/S0944501312000316
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3017769/
Hoping this will be helpful
Regards
Prof. Houda Kawas
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