I had eluted some protein from plants from magnetic anti-Strep tag beads with 1.8ml of buffer with biotin (100 mM NaPhosphate, pH 8.0; 150 mM NaCl; 0.05% TX-100; 50 mM Biotin). When I added 100% TCA to a final TCA conc of 25% and kept it in the fridge for 30 mins and then -20 for another 30 mins, I found very quickly a large precipitate formed. It was very white and much more than I expected for the small amount of protein I was expecting. Is there anything obvious the precipitate could be, as it surely cannot be my protein of interest/interactors? I am new to protein work so I am just really confused and unsure what it could be (first time using TCA to precipitate protein).