04 April 2018 4 2K Report

I am working on pectin extraction and quality evaluation of extracted pection..

More Sadia Mukhtar's questions See All
Whats the reason behind inclination of reducing sugars in jam?

Every article i have studies claimed that reducing sugars increase in jam, but whats the actual phenomena is not given. anyone here can help me out??

11 December 2018 9,228 3 View

working on the pectin extraction from citrus fruit peel, if somebody help me by providing some literature on it??

I am working on the pectin extraction from citrus fruit peel including sour orange, lemon, sweet orange, kinnow, and grapefruit. need literature on it.

02 March 2018 5,814 5 View

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