Sadia Mukhtar

3 Questions 1 Answers 0 Followers

Questions related from Sadia Mukhtar

Whats the reason behind inclination of reducing sugars in jam?

Every article i have studies claimed that reducing sugars increase in jam, but whats the actual phenomena is not given. anyone here can help me out??

12 December 2018 9,277 3 View

What areStandard Methods for Quality evaluation of pectin?? like Color, partcle size, viscosity and any other propert we can find??

I am working on pectin extraction and quality evaluation of extracted pection..

04 April 2018 2,134 4 View

working on the pectin extraction from citrus fruit peel, if somebody help me by providing some literature on it??

I am working on the pectin extraction from citrus fruit peel including sour orange, lemon, sweet orange, kinnow, and grapefruit. need literature on it.

03 March 2018 5,867 5 View