After aggressive starting of Covid-19, it had a decreasing trends till couple of months ago. But currently, the casualties and infection rate caused by covid-19 are increasing detrimentally. what the the probable causes behind it?
The reason is the concomitance with pneumonia and asthma peaks in march-April (start of spring related with allergenes) see: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7309723/
I can't give you a source for the graph because I seem to have lost it, but it should be fairly easy to find.
In Europe at least a lot has to do with the new variant of Covid-19 (B.1.1.7). There are graphs available that show that the dominant variant before this has kept dropping for the past weeks however the B.1.1.7 has gone from a few % of total cases to being the dominant variant. This is due to the shown higher virulence.
laxity in social distancing/mask laws due to the vaccine; although the vaccine helps it is too early to remove social distancing/quarantine laws
Emergence of new SARS-CoV-2 variants are the main reasons for fresh surge in COVID-19 cases.
The new mutant strain seems to be spreading fast. So far there have been no evidence to suggest that the mutant coronavirus strain is more deadly.
Regards
With the above comments i want to add something
Wind speed and direction contributes in the spread of influenza viruses
Arvind Sharma
British variant (B.1.1.7) of SARS-CoV-2 is more deadly than previous variants.
https://www.bmj.com/content/372/bmj.n579
Thanks!
Arvind Sharma
Please also see the link below.
https://www.news-medical.net/news/20210309/UK-variant-of-SARS-CoV-2-could-be-more-deadly-than-previous-strains.aspx
Thanks!
Thank you Arvind Singh for Sharing link -
UK variant of SARS-CoV-2 could be more deadly than previous strains
Best Regards
See this article
The “Big Five” Lung Diseases in CoViD-19 Pandemic – a Google Trends analysis
Currently, the casualties and infection rate caused by covid-19 are increasing detrimentally because of our less immunity during this period, immunodeficient dietic factors, environmental factors. The new mutant strain seems to be spreading fast due to the above factors. coronavirus strain is less deadly If we applied the basic principles of Ayurveda. taking a diet, not as per the season then it will weaken the immune system. From mid‑March to mid‑May, Foods that are hard to digest are to be avoided. Those which are cold, viscous, heavy, sour, sweet are not preferred. New grains, curd, cold drinks, and so on, are also to be prohibited. From Mid‑May to mid‑July, salty and food with a pungent and sour taste and warm foods are to be avoided. From Mid‑July to mid‑September churned preparations having more water, excessive liquid, and wine are to be avoided. From mid‑September to mid‑November Hot, bitter, sweet, and astringent foods are to be avoided. The food items, such as fat, oils, meat, curds, etc., are also to be not included in the diet during this season. From Mid‑November to mid‑January light, cold, and dry foods are to be avoided. Intake of cold drinks is also contraindicated.