The permitted residue levels measured by the Central Pesticide Laboratory for export of vegetables and fruits, how to obtain limit data, and what pesticides and active ingredients are permitted for use in field and horticultural pest control.
Dasari Meghanath
https://www.fao.org/pesticide-registration-toolkit/information-sources/maximum-residue-limits/en/
Go through the url for different MRL values applied for different pesticides from international sources
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