On of the general steps involved in the Taguchi Method is to determine the design parameters affecting the process. Parameters are variables within the process that affect the performance measure such as coolant types, cutting speeds and feeds, temperatures, pressures, etc. that can be easily controlled. The number of levels that the parameters should be varied at must be specified.
My question is: What influences the choise of levels when designing the Taguchi DoE to achieve good results?
For example, a temperature might be varied to a low and high value of 40 C and 80 C. Increasing the number of levels to vary a parameter at increases the number of experiments to be conducted.