My research partner and I are looking into the efficiency of calamansi (Citrus microcarpa) leaves as a biomolluscicide, particularly against the golden apple snail (Pomacea canaliculata). Research has led us to find that calamansi leaves are already actively used by farmers against P. canaliculata infestations, yet we are not yet aware of any scientific analyses that delve into the specific chemical components that allow this activity.

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